Bacon, Potato and Cheese Tart

A great side dish with almost any meat. My grandmother used to make this using Swiss cheese. I’ve found that using Fontina cheese adds better flavor without those Swiss cheese strings.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Coat an 8 inch round baking dish with the butter. Arrange bacon in a spiral fashion in the baking dish, draping ends of the slices over the pan edge to fold over filling.

Step: 3

Arrange 1/3 of the potatoes over bacon, and sprinkle with 1/3 Fontina cheese. Repeat layers with remaining potatoes and cheese, and season with salt and pepper. Fold bacon over filling to form the upper layer.

Step: 4

Bake uncovered in the preheated oven 1 hour, or until potatoes are tender. Drain any drippings, and cut into wedges to serve.

Per Serving: 433 calories; protein 13.4g; carbohydrates 15.5g; fat 35.1g; cholesterol 66.2mg; sodium 675.1mg.

One of most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, go for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do more often .