Bacon Gravy for Biscuits

Nothing makes biscuits better than being smothered in a Southern-style bacon gravy. Delightful!

Step: 1

Bake biscuits according to package directions.

Step: 2

Cook the bacon in a deep skillet over medium heat until crisp, about 10 minutes. Remove bacon to a paper towel lined plate and keep the grease in the pan. Gradually stir in the flour so that no lumps form, then mix in the milk, continuing to cook and stir until thickened. Crumble the bacon into the gravy and season with salt and pepper before serving.

Step: 3

Split biscuits in half, top with gravy, and enjoy!

Per Serving: 282 calories; protein 9.7g; carbohydrates 31.4g; fat 12.8g; cholesterol 15.5mg; sodium 841.6mg.

Deciding stay in and cook your dinner instead of eat in the evening out is good a step in the best direction if you’re more point on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .