Bacon Fries

Bacon fries are just something out of this world. If French fries weren’t already perfect by themselves, now make them even more awesome by wrapping bacon around them. Garnish with parsley flakes and eat while warm, with a sriracha ketchup sauce if you like.

Step: 1

Preheat oven to 475 degrees F (245 degrees C). Spray a large baking sheet with cooking spray.

Step: 2

Wrap half a bacon slice around each French fry and place seam side-down on the baking sheet about 1-inch apart.

Step: 3

Bake in the preheated oven until bacon is browned and crisp, about 30 minutes. Remove from oven and sprinkle with seasoned salt. Transfer to serving plate.

Per Serving: 245 calories; protein 9.1g; carbohydrates 24.6g; fat 12.4g; cholesterol 20.5mg; sodium 784.3mg.

Getting stay in and cook your food instead of eat in the evening out is good a step in the best way if you’re focusing on eating healthier. There’s no better way to know exactly what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .