Bacon-Flavored Sweet Potato Fries

It is not up for discussion. If you want ultimate, classic homemade fries, this is what you do.

Step: 1

Preheat oven to 340 degrees F (171 degrees C).

Step: 2

Lay bacon strips in a single layer on a baking sheet with raised edges.

Step: 3

Bake in the preheated oven, turning occasionally, until browned and crisp, about 10 minutes. Drain the bacon slices on paper towels, reserving the bacon grease.

Step: 4

Heat bacon grease in a large frying pan or skillet over medium-high heat; add sweet potato fries. Cook and stir fries in the hot bacon grease until browned and crispy, about 10 minutes. Transfer fries to a serving platter and sprinkle with paprika and salt; serve with ketchup.

Per Serving: 290 calories; protein 6.7g; carbohydrates 27.8g; fat 17.4g; cholesterol 25.7mg; sodium 625.3mg.

One of most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, make sure for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do double-duty .