Bacon Dumplings

Dumplings with the flavor of fresh cooked bacon. A tasty change from ordinary dumplings.

Step: 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.

Step: 2

In a large bowl sift together flour, salt and baking powder. Gently stir in parsley and pepper. In a 1 cup measuring cup, beat eggs and add enough milk to reach the 1/2 cup level. Stir the egg mixture and the bacon drippings into the flour; stir with a fork until well blended. Add more milk if dough is too dry. Stir in the crumbled bacon; mix well.

Step: 3

In a 2 quart saucepan heat broth over medium heat. Drop dough by spoonfuls into simmering broth. Cover and cook about 12 minutes, or until done.

Per Serving: 184 calories; protein 6.4g; carbohydrates 27.4g; fat 5.1g; cholesterol 51.9mg; sodium 498.6mg.

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