A tasty stuffed baked potato recipe that appeals to both kids and the kid at heart!
Step: 1
Prick potatoes several times with a fork and place in a microwaveable baking dish. Drizzle with olive oil and season with salt. Microwave on high until fork-tender, about 6 minutes.
Step: 2
Meanwhile, heat a skillet over medium-high heat. Saute beef with onion, tomato, salt, pepper, and garlic powder until browned, 5 to 7 minutes. Stir in gravy and let simmer for 5 minutes.
Step: 3
Transfer potatoes onto individual serving plates and smash each with a fork. Cover potatoes with the beef mixture, then top with Cheddar cheese, bacon, and chives.
Per Serving: 497 calories; protein 27.6g; carbohydrates 39.7g; fat 25.5g; cholesterol 81.1mg; sodium 1081.9mg.
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This also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do double-duty .