Bacon Bombs

These bombs are great for a grab ‘n go breakfast or for a side to eggs, hash browns, pancakes, french toast, or waffles. They can easily be air fried instead of pan fried.

Step: 1

Melt butter in a skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes.

Step: 2

Transfer to a bowl and add bread cubes, Cheddar cheese, egg, salt, garlic powder, and black pepper. Roll mixture into 8 equal-sized balls and wrap each ball in a slice of bacon. Use toothpicks to hold bacon in place.

Step: 3

Wipe the skillet clean. Melt bacon drippings over medium heat. Fry bacon balls in the skillet, rolling constantly until crisp, 15 to 18 minutes.

Per Serving: 122 calories; protein 5.8g; carbohydrates 5.3g; fat 8.5g; cholesterol 40.7mg; sodium 386mg.

Getting stay in and cook your food instead of dining out is already a step in the best way if you’re focusing on eating healthier. There’s no best way to know precisely what’s going into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .