Bacon Baked Beans

I doctor up canned baked beans with apple and brown sugar to make them sticky and sweet. This is the easiest recipe to make.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Cook bacon in a large skillet or in the microwave until much of the grease has been released, but the bacon is still flexible. Drain on paper towels and set aside.

Step: 2

In a 9 inch square baking dish, stir together the baked beans, onion, mustard, ketchup, brown sugar and apple. Top with slices of bacon.

Step: 3

Bake uncovered for 45 minutes in the preheated oven, until the bacon is crisp and beans are bubbling hot.

Per Serving: 254 calories; protein 8.9g; carbohydrates 51.5g; fat 3.7g; cholesterol 7.6mg; sodium 893.1mg.

Getting stay in and cook your food instead of eat in the evening out is already a process in the best direction if you’re focusing on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .