Bacon and Brown Sugar Green Bean Casserole

Great side dish for family events if you’re tired of the regular green bean casserole. This salty and sweet side dish will definitely be the talk of the table!

Step: 1

Mix soy sauce, butter, brown sugar, salt, garlic powder, and black pepper together in a large bowl.

Step: 2

Wrap 1 piece of bacon around 3 or 4 green beans. Use a toothpick to secure in place, if necessary, and place in a baking dish. Continue with remaining bacon and green beans. Pour brown sugar sauce on top, cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.

Step: 3

Preheat the oven to 350 degrees F (175 degrees C).

Step: 4

Uncover baking dish; turn and dip the wrapped green beans so they are covered in the sauce.

Step: 5

Bake in the preheated oven until bacon is fully cooked, 45 minutes to 1 hour.

Per Serving: 297 calories; protein 6.9g; carbohydrates 22.8g; fat 20.6g; cholesterol 54.3mg; sodium 1799.7mg.

One of most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, go for a simple healthy dish . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can apply to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do more often .