Baby Bok Choy with Thai Peanut Sauce

Yummy, crunchy, and spicy.

Step: 1

Whisk peanut butter, soy sauce, water, Sriracha, lime juice, ginger, and garlic together for sauce and set aside so flavors can mix.

Step: 2

Heat oil in a large, nonstick saute pan over medium-high heat. Sear the bok choy, cut-sides down, until they are starting to brown, 3 to 4 minutes. Flip them over and continue to cook until browned, 2 to 3 minutes more. Season with salt and pepper.

Step: 3

Place bok choy on a plate. Drizzle with the sauce and sprinkle with peanuts and cilantro.

Per Serving: 200 calories; protein 11.2g; carbohydrates 16.1g; fat 12.9g; sodium 737.5mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re cooking pasta, go for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do more often .