Baby Bok Choy and Shiitake Stir-Fry

As easy Asian dish loaded with flavorful mushrooms.

Step: 1

Stir together broth, oyster sauce, rice wine, and cornstarch in a small bowl.

Step: 2

Heat oil in a wok or large skillet over medium-high heat until it shimmers. Stir-fry garlic and ginger with salt until fragrant, about 30 seconds. Add shiitakes and stir-fry until softened, 1 to 2 minutes. Add bok choy and stir-fry until crisp-tender, 2 to 3 minutes.

Step: 3

Re-stir cornstarch mixture. Make a well in vegetables and add cornstarch mixture. Bring to a boil and toss to coat vegetables. Serve immediately.

Per Serving: 95 calories; protein 3.3g; carbohydrates 7.2g; fat 5.4g; cholesterol 0.5mg; sodium 407.3mg.

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