I created this recipe in college as a way to cook a great barbecue sauce from the spices in my kitchen without having any fresh ingredients available. Substituting fresh alternatives can only improve the recipe!
Step: 1
Combine ketchup, lemon juice, water, brown sugar, garlic powder, olive oil, paprika, chili powder, honey, salt, dry mustard, onion powder, Worcestershire sauce, cayenne pepper, ground black pepper, and hot sauce together in a large saucepan; cook, stirring occasionally, over medium heat until sauce is smooth and thickened, 45 minutes to 1 hour.
Per Serving: 34 calories; protein 0.5g; carbohydrates 5.7g; fat 1.4g; sodium 234.8mg.
The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, go for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.
One make sure is also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do double-duty .