Awesome Squash Casserole with Stuffing

Name: Awesome Squash Casserole with Stuffing
Cook time: 40 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 2 tablespoons salted butter, or to taste; 1 large yellow squash, cut into 1/4-inch slices; 1 large zucchini, cut into 1/4-inch slices; 1 large sweet onion (such as Vidalia®), sliced; ½ cup fresh corn kernels; 1 cup herb-seasoned stuffing mix (such as Kraft® Stove Top®); ½ cup grated Parmesan cheese; 1 egg, beaten; freshly ground black pepper to taste; 1 pinch salt

Awesome and easy squash side dish casserole with stuffing that goes well with anything!

INGRIDIENT

2 tablespoons salted butter, or to taste

1 large yellow squash, cut into 1/4-inch slices

1 large zucchini, cut into 1/4-inch slices

1 large sweet onion (such as Vidalia®), sliced

½ cup fresh corn kernels

1 cup herb-seasoned stuffing mix (such as Kraft® Stove Top®)

½ cup grated Parmesan cheese

1 egg, beaten

freshly ground black pepper to taste

1 pinch salt

DIRECTION

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Melt butter in a skillet over medium heat. Add yellow squash, zucchini, onion, and corn; saute until vegetables are just starting to wilt, about 5 minutes.

Step: 3

Meanwhile, combine stuffing, Parmesan cheese, egg, pepper, and salt in a casserole dish; mix with a fork until combined. Add sauteed vegetables and mix until combined. Cover with a lid or aluminum foil.

Step: 4

Bake in the preheated oven until bubbly, 30 to 40 minutes.

NUTRITION FACT

Per Serving: 180 calories; protein 6.8g; carbohydrates 25.4g; fat 6.1g; cholesterol 35.5mg; sodium 529.4mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do more often .

(Actually Good) Vegan Cheese Sauce Author : HTW

(I Cant Believe Its) Mashed Cauliflower Author : MISSJACKIE

1-2-3 Cheddar Broccoli Casserole Author :

15-Minute Baked Zucchini Fries Author : Country Crock®

15-Minute Fried Plantains Author : Country Crock®

15-Minute Pickled Beets (Kitchen Hack Version) Author : CarolynCooks