I only know how to make this marinara sauce in a three-gallon batch because after all my family members take their share it is all gone!
Step: 1
Stir water, sugar, tomato paste, basil, minced onion, oregano, granulated garlic, salt, cayenne pepper, and pork neck together in a large pot.
Step: 2
Bring the mixture to a simmer and cook until thickened to desired consistency, about 30 minutes.
Step: 3
Remove pork neck bones to serve.
Per Serving: 33 calories; protein 0.5g; carbohydrates 8.2g; fat 0.1g; sodium 41.4mg.
The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re cooking pasta, go for a simple healthy dish . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.
One make sure is also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do more often .