Awesome Ham Glaze and Marinade

Spicy, sweet, and tangy, all in one shot. Glaze ham and marinate in refrigerator overnight if possible. Bake ham as you normally would.

Step: 1

Mix maple syrup, dried garlic, ginger, black pepper, and red pepper flakes in a bowl until thoroughly combined. Let glaze stand about 10 minutes before glazing ham.

Per Serving: 46 calories; protein 0.2g; carbohydrates 11.8g; fat 0.1g; sodium 2mg.

Deciding stay in and cook your dinner instead of eat in the evening out is already a step in the right direction if you’re more point on eating healthier. There’s no good way to know precisely what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .