Awesome and Easy Creamy Corn Casserole

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

Step: 1

Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.

Step: 2

In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.

Step: 3

Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Per Serving: 376 calories; protein 7.3g; carbohydrates 40.4g; fat 22.4g; cholesterol 90.4mg; sodium 897.3mg.

Deciding stay in and cook your dinner instead of eat in the evening out is already a step in the right way if you’re more point on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .