Avocado Stuffed Yams

This is a simple and filling recipe. The cool and spicy avocado topping is a pleasant contrast to the hot sweet yams.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Place yams on a baking sheet.

Step: 2

Bake yams for 40 minutes, or until tender, turning occasionally. Set aside.

Step: 3

In a medium bowl, mix together the red pepper, avocado, cilantro, olive oil, green onions, cumin and lime juice.

Step: 4

Cut yams in half lengthwise, and fluff the centers with a fork. Top with the avocado stuffing. Season with salt and pepper, and top with shredded Cheddar cheese.

Per Serving: 703 calories; protein 14.7g; carbohydrates 75.8g; fat 40.2g; cholesterol 36.2mg; sodium 246.3mg.

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