Autumn Butternut Squash Casserole

A delicious streusel topped butternut squash casserole with sauteed apples! Can be prepared ahead. Keep streusel topping separate until ready to bake.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Butter or spray a 3-quart casserole dish with cooking spray.

Step: 2

Stir butternut squash, 1/4 cup softened butter, 1 tablespoon brown sugar, salt, and pepper together in a bowl.

Step: 3

Melt 1 1/2 tablespoons butter in a large skillet over medium heat; stir in apples and white sugar. Cover skillet and simmer over low heat until apples are barely tender, 5 to 10 minutes.

Step: 4

Whisk flour, oats, 1/3 cup brown sugar, and cinnamon together in a bowl. Cut 1/4 cup butter into flour mixture using a pastry blender until mixture resembles coarse crumbs; stir in pecans.

Step: 5

Spread apple mixture into the prepared casserole dish. Spoon butternut squash mixture over apples; sprinkle with topping.

Step: 6

Bake in the preheated oven until bubbling and lightly browned, about 25 minutes.

Per Serving: 266 calories; protein 2.1g; carbohydrates 38g; fat 13.3g; cholesterol 29mg; sodium 142.5mg.

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