Authentic Homemade Yogurt

Yogurt is a staple in Armenian cuisine. This authentic recipe for homemade yogurt has been passed down in my husband’s family for many generations. I’ve updated the measurements and temperatures to ensure a successful recipe every time. It’s fast, easy and economical! I always try to keep some on hand, but this recipe is so versatile and delicious, it’s sometimes hard to keep up with the demand!

Step: 1

On a work surface, lay four clean cotton towels in a cross pattern, each with one end overlapping a few inches in the center. Position a large baking dish or glass mixing bowl in the center of the towels.

Step: 2

Set the plain yogurt on the counter to warm to room temperature while preparing milk mixture.

Step: 3

Combine milk and half-and-half in a large, heavy, non-aluminum pot. Heat over low to moderate heat, stirring constantly, until mixture just comes to the boil. Immediately remove from heat and pour mixture into the waiting bowl. Add 1 pint whipping cream, if desired, for added richness.

Step: 4

Allow mixture to cool to 112 degrees F (44 degrees C). Gradually pour 1 cup of the warm milk into the yogurt, whisking constantly. Return the yogurt-milk mixture to the bowl and stir well. Cover bowl with plastic wrap; wrap kitchen towels up and over bowl, covering completely. Let stand at room temperature until firmly set, 8 to 12 hours.

Step: 5

Refrigerate yogurt several hours or overnight to chill completely.

Per Serving: 367 calories; protein 7.9g; carbohydrates 10.5g; fat 33.3g; cholesterol 113.9mg; sodium 106.3mg.

Getting stay in and make food your dinner instead of dining out is good a step in the best direction if you’re focusing on eating healthier. There’s no better way to know exactly what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .