Auntie Marys Sweet Potato Fritters

My Aunt made this for my friends and me as an after-school snack. It’s savory and sweet at the same time. With sweet potatoes and carrots, these will make you smile. Serve with sour cream.

Step: 1

Mix sweet potatoes and carrots together in a large bowl. Form into small balls and flatten into patties.

Step: 2

Heat oil in a large skillet over medium-high heat. Fry patties in hot oil until golden brown, about 1 minute per side. Drain on paper towels; allow to cool slightly, about 5 minutes. Season with salt and pepper.

Per Serving: 116 calories; protein 2g; carbohydrates 24.9g; fat 1.2g; sodium 92.9mg.

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