Aunt Millies Broccoli Casserole

This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it’s so cheesy and delicious!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.

Step: 3

In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add the broccoli, stirring to coat. Transfer the mixture to a 9x13 inch baking dish.

Step: 4

In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.

Step: 5

Bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.

Per Serving: 202 calories; protein 8.4g; carbohydrates 15.7g; fat 12.6g; cholesterol 27.7mg; sodium 972.9mg.

Getting stay in and make food your food instead of dining out is good a process in the right way if you’re more point on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .