Aunt Kates Green Beans in Tomatoes
Italian Flavor…easy to prepare. We are not a fan of green beans BUT cooked this way, we are! Use fresh green beans.
INGRIDIENT
DIRECTION
Step: 1
In a large saucepan, saute garlic in oil over medium-low heat until garlic is slightly browned. Stir in diced tomatoes and tomato sauce, cover, and cook for 30 to 45 minutes.
Step: 2
Stir green beans into tomatoes, and cook until tender. Season with salt and pepper to taste.
NUTRITION FACT
Per Serving: 134 calories; protein 3.8g; carbohydrates 15.2g; fat 7.1g; sodium 791.6mg.
The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re cooking pasta, go for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.
One make sure is also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do more often .
