Aunt Didges Sweet Potatoes

Creamy and light sweet potatoes with miniature marshmallows on top. Easy to make ahead.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Mix sweet potatoes, milk, butter, cinnamon, salt, and pepper together in a bowl.

Step: 3

Beat egg yolk in a bowl until smooth; mix into sweet potato mixture. Beat egg white in a separate bowl until frothy; fold into sweet potato mixture. Transfer sweet potato mixture to a 9-inch square baking dish; top with marshmallows.

Step: 4

Bake in the preheated oven until heated through and marshmallows are golden brown, 20 to 30 minutes.

Per Serving: 157 calories; protein 1.6g; carbohydrates 30.6g; fat 2.5g; cholesterol 21mg; sodium 84.5mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re cooking pasta, make sure for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do double-duty .