Aunt Bettys French Dressing

A tasty red French dressing that has been a family favorite for years. For variations I have used flavored vinegars, red wine, and balsamic vinegars. The red wine is very good. Enjoy.

Step: 1

Prepare the dressing by combining the ketchup, sugar, vinegar, oil, onion, paprika and Worcestershire sauce in a blender or food processor. Blend until the onion is well chopped. Chill and serve.

Per Serving: 73 calories; protein 0.2g; carbohydrates 8.4g; fat 4.6g; sodium 79.6mg.

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