Au Gratin Potatoes on the Grill

Simple and delicious au gratin potatoes on the grill.

Step: 1

Preheat grill for medium heat. Spray a 24-inch piece of aluminum foil with cooking spray.

Step: 2

Place potatoes on the prepared piece of aluminum foil; spray with cooking spray.

Step: 3

Mix bread crumbs, Parmesan cheese, seasoned salt, and pepper together in a bowl; sprinkle over potatoes. Fold aluminum foil over potato mixture and seal edges together.

Step: 4

Cook on the grill until potatoes are tender, 20 to 30 minutes.

Per Serving: 277 calories; protein 8.3g; carbohydrates 59.2g; fat 1.6g; cholesterol 2.2mg; sodium 165.5mg.

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