Asparagus with Orange-Cream Sauce and Cashews

This is a delicious and unexpected take on asparagus, handed down to me by my Aunt, Anne. Creamy and flavorful, it’s sure to be a hit at your next dinner!

Step: 1

Place asparagus in a steamer over 1 inch of boiling water. Cover and cook until tender but still firm, about 2 to 4 minutes. Drain, and set aside.

Step: 2

Melt butter in a small saucepan over low heat. Stir in flour and cook for about 2 minutes, stirring constantly. Gradually whisk in cream and cook for about 5 minutes, stirring constantly, or until lightly thickened. Season to taste with salt and white pepper. Remove from heat, and stir in orange pieces.

Step: 3

Arrange asparagus on a serving platter, and season lightly with salt. Pour cream sauce over asparagus, and sprinkle with chopped cashews and orange zest. Serve immediately.

Per Serving: 356 calories; protein 6.2g; carbohydrates 14.9g; fat 32.1g; cholesterol 96.8mg; sodium 281.6mg.

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