Asparagus with Brie

My husband is an avowed vegetable hater, but I have no trouble getting him to eat this easy to prepare dish. Good for company too.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still crisp, about 2 to 6 minutes. Drain and place in a shallow baking dish.

Step: 3

Lay cheese slices over asparagus. In a small bowl combine melted butter, bread crumbs and sesame seeds. Sprinkle over cheese.

Step: 4

Bake in preheated oven for 8 minutes.

Step: 5

Increase oven to broil. Broil just until breadcrumbs are golden brown.

Per Serving: 647 calories; protein 31.9g; carbohydrates 16.6g; fat 51.5g; cholesterol 155.5mg; sodium 982.1mg.

Deciding stay in and make food your food instead of eat in the evening out is good a process in the right way if you’re focusing on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .