Asparagus Cashew Rice Pilaf

This is an adaptation of an old Armenian recipe, and this variation is so delicious I can’t stop eating it. It’s a great way to stretch expensive seasonal asparagus and pricey cashews. It’s great as a side dish or as a vegetarian entree.

Step: 1

Melt butter in a medium saucepan over medium-low heat. Increase heat to medium, and stir in spaghetti, cooking until coated with the melted butter and lightly browned.

Step: 2

Stir onion and garlic into the saucepan, and cook about 2 minutes, until tender. Stir in jasmine rice, and cook about 5 minutes. Pour in vegetable broth. Season mixture with salt and pepper. Bring the mixture to a boil, cover, and cook 20 minutes, until rice is tender and liquid has been absorbed.

Step: 3

Place asparagus in a separate medium saucepan with enough water to cover. Bring to a boil, and cook until tender but firm.

Step: 4

Mix asparagus and cashew halves into the rice mixture, and serve warm.

Per Serving: 249 calories; protein 5.3g; carbohydrates 35.1g; fat 10g; cholesterol 15.3mg; sodium 172.8mg.

Deciding stay in and make food your dinner instead of dining out is good a process in the right way if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .