Asparagus and Water Chestnuts

Fast mix of frozen asparagus tips with water chestnuts and sweet red onions, sauteed in a light mixture of olive oil and balsamic vinegar. Simple, yet beautiful and so delicious!

Step: 1

Heat the olive oil and butter in a skillet over medium-high heat. Add the onion, and saute for a few minutes to release the flavor into the oil. Add the water chestnuts, asparagus, and vinegar; cook and stir for about 10 minutes, until the asparagus is cooked but still crunchy.

Per Serving: 70 calories; protein 2.7g; carbohydrates 8.6g; fat 3.6g; cholesterol 2.7mg; sodium 16.8mg.

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