Asparagus and Cashews

I didn’t think I liked asparagus until trying this recipe at a Christmas dinner. Now I cook it for any special occasion and everyone oooh’s and aah’s when I say it’s on the menu.

Step: 1

Heat olive oil and sesame oil in a wok over low to medium heat. Add ginger, and stir-fry until slightly brown. Add asparagus, and stir-fry for a few minutes before adding soy sauce and cashews. Cook until asparagus is tender but still crisp and bright green, stirring frequently.

Per Serving: 243 calories; protein 5.4g; carbohydrates 10.4g; fat 21.6g; sodium 337.5mg.

Getting stay in and make food your dinner instead of eat in the evening out is good a process in the right way if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .