Asian Tofu Marinade

I was looking for an Asian tofu marinade on this site and couldn’t find one that I had all the ingredients for on hand. So, I took a few ingredients from each recipe I found and came up with my own. It’s delish! Hope you enjoy it.

Step: 1

Wrap tofu in paper towels to remove moisture.

Step: 2

Combine soy sauce, honey, garlic, vinegar, water, green onion, fish sauce, red pepper flakes, and black pepper together in a bowl to form the marinade.

Step: 3

Cut tofu into 1/2-inch slices. Place in a large glass dish or gallon-sized plastic bag and pour in the marinade.

Step: 4

Chill tofu in the refrigerator for at least 4 hours, tossing occasionally.

Per Serving: 160 calories; protein 13.6g; carbohydrates 15.2g; fat 6.7g; sodium 1906mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do double-duty .