Asian Pineapple Sauce

Pineapple sauce for teriyaki chicken and Asian noodles.

Step: 1

Combine the pineapple juice, teriyaki sauce, soy sauce, lemon juice, pineapple, sugar, and garlic powder in a saucepan over medium heat; cook until the liquid has reduced to a syrup, about 5 minutes. Stir the water through the mixture; continue cooking until the mixture thickens again. Remove from heat and serve immediately.

Per Serving: 158 calories; protein 1.4g; carbohydrates 39.3g; fat 0.1g; sodium 422.1mg.

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