Asian Lime and Cilantro Sauce For Salmon

A super simple yet super tasty way to enjoy baked, fried or grilled salmon. I’m sure it’s just as good on many other types of fish as well!

Step: 1

Whisk together the lime juice, soy sauce, and sugar until sugar dissolves. Stir in the cilantro.

Per Serving: 27 calories; protein 0.7g; carbohydrates 7.3g; sodium 453.1mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re cooking pasta, make sure for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can make a dish do more often .