Asian-Inspired Ginger Dressing
Whenever I go to an Asian restaurant, I love the house salad dressing. This recipe was inspired by that, but it is not an exact copy. It also is NOT an authentic Asian recipe.
INGRIDIENT
DIRECTION
Step: 1
Put yogurt, lemon juice, rice wine vinegar, ketchup, soy sauce, onion, garlic, ginger paste, sugar, and black pepper in a blender; blend on High until smooth.
Step: 2
Pour dressing into a sealable container, seal, and refrigerate at least 30 minute before serving.
NUTRITION FACT
Per Serving: 60 calories; protein 2.5g; carbohydrates 12.1g; fat 0.7g; cholesterol 1.4mg; sodium 552.7mg.
The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re cooking pasta, go for a simple healthy dish . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.
This also can apply to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do more often .
