Asian Green Bean Salad
An awesome taste sensation!
INGRIDIENT
DIRECTION
Step: 1
Place green beans in a pot with water to cover; bring to a boil. Cook until tender, 6 to 8 minutes; drain.
Step: 2
Combine green beans, sugar, soy sauce, oil, mirin, and sweet chile sauce in a bowl. Mix thoroughly. Cover with plastic wrap; refrigerate 30 minutes to 4 hours. Mix in sesame seeds.
NUTRITION FACT
Per Serving: 239 calories; protein 4.3g; carbohydrates 26.3g; fat 13.6g; sodium 923.8mg.
One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re cooking pasta, go for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.
One make sure is also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do double-duty .
