Asian Dipping Sauce

Asian dipping sauce for spring rolls, lettuce wraps, or even use for Asian salad dressing.

Step: 1

Stir water and sugar together in a bowl to dissolve the sugar; add soy sauce, rice wine vinegar, ketchup, lemon juice, garlic and red chile paste, and sesame oil into the water. Stir the mixture until smooth; refrigerate until ready to serve.

Per Serving: 26 calories; protein 0.3g; carbohydrates 6.1g; fat 0.1g; sodium 231.2mg.

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