Asian Coconut Rice

I tried so many different ways to duplicate my favorite restaurant’s coconut rice after they went out of business. This one is perfect! Garnish with toasted coconut and chopped cilantro if you like.

Step: 1

In a saucepan, combine coconut milk, water, sugar, and salt. Stir until sugar is dissolved. Stir in rice. Bring to a boil over medium heat. Cover, reduce heat, and simmer 18 to 20 minutes, until rice is tender.

Per Serving: 453 calories; protein 6.8g; carbohydrates 61.4g; fat 20.9g; sodium 53.7mg.

Deciding stay in and make food your food instead of eat in the evening out is already a process in the best direction if you’re more point on eating healthier. There’s no good way to know exactly what’s going into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .