This creamy blend of hash brown potatoes and Asiago cheese makes a great side dish, or may even be served for breakfast!
Step: 1
Preheat oven to 350 degrees F (175 degrees C).
Step: 2
In a medium casserole dish, mix the hash browns, Asiago cheese, onion, sour cream, heavy cream, and butter.
Step: 3
Bake 1 hour in the preheated oven, or until hash browns are fully cooked and the top is lightly browned. Season with paprika, salt, and pepper.
Per Serving: 429 calories; protein 9g; carbohydrates 22.3g; fat 40.9g; cholesterol 101.8mg; sodium 407.8mg.
Getting stay in and make food your dinner instead of dining out is good a step in the right direction if you’re more point on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.
A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .