Ashley and Whitneys Yellow Squash and Tomato Packet

Yellow squash and Roma tomatoes with fresh basil are baked in foil packets for the flavors of summer–and easy clean up.

Step: 1

Preheat oven to 450 degrees F.

Step: 2

Place 1/4 of vegetables in center of a sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Drizzle with butter; top with basil. Sprinkle with salt and pepper.

Step: 3

Bring up sides of foil over vegetables; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Place packets on baking sheet with 1-inch sides.

Step: 4

Bake 15 to 18 minutes on the cookie sheet.

Step: 5

Open packets carefully by cutting beside top fold with a sharp knife, allowing steam to escape. Sprinkle 1 tablespoon Parmesan cheese over vegetables in each packet.

Per Serving: 160 calories; protein 3.7g; carbohydrates 8.2g; fat 13.3g; cholesterol 34.9mg; sodium 202mg.

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