Artichoke Mashed Potatoes

A new way to make mashed potatoes that is creamy and smooth!

Step: 1

Place potatoes in a large pot with enough water to cover. Bring to a boil over high heat, then reduce heat to medium-low. Cover and simmer until tender, 15 to 20 minutes; drain.

Step: 2

Meanwhile, puree the artichokes and garlic with the milk until smooth.

Step: 3

Place drained potatoes in a mixing bowl and mash with a potato masher until smooth. Stir in softened butter and artichoke puree until the butter has melted. Season to taste with salt and pepper.

Per Serving: 306 calories; protein 8.3g; carbohydrates 51.7g; fat 8.3g; cholesterol 22mg; sodium 507.8mg.

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