Artichoke and Spinach Stuffed Shells
I love cooking with leftovers, and this artichoke and spinach stuffed shells recipe is a perfect example of why. There’s something very satisfying about turning a dish of tired leftovers into a vibrant new creation.
INGRIDIENT
DIRECTION
Step: 1
Preheat the oven to 375 degrees F (190 degrees C).
Step: 2
Combine spinach artichoke dip and ricotta cheese in a bowl. Stir in egg, lemon juice, red pepper flakes, salt, and pepper; mix until well-combined. Set aside.
Step: 3
Bring white sauce to a simmer over medium-low heat. Stir in grated Gruyere cheese until cheese is melted and incorporated into sauce, 1 to 2 minutes. Set aside.
Step: 4
Fill a large pot with lightly salted water and bring to a boil. Stir in shells and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain. Set aside.
Step: 5
Pour half the white sauce mixture into the bottom of a 9x13-inch casserole dish; spread evenly.
Step: 6
Stuff pasta shells with the spinach artichoke mixture and place in casserole dish atop the white sauce, stuffed-side up.
Step: 7
Pour remaining white sauce over the tops of the shells and sprinkle with Parmigiano-Reggiano cheese.
Step: 8
Bake in the preheated oven until golden brown and bubbling, about 25 minutes.
NUTRITION FACT
Per Serving: 660 calories; protein 22.1g; carbohydrates 54g; fat 40.5g; cholesterol 100mg; sodium 1194mg.
Deciding stay in and make food your food instead of dining out is good a process in the best way if you’re focusing on eating healthier. There’s no best way to know exactly what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.
A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .
