Aromatic Asparagus

An aromatic asparagus recipe scented with sage and thyme.

INGRIDIENT

DIRECTION

Step: 1

Melt butter in a medium saucepan over medium heat. Stir in asparagus and cook 5 minutes.

Step: 2

Sprinkle flour over asparagus, and toss to coat. Mix milk, vegetable broth and water into saucepan. Stir in Parmesan cheese, thyme, sage and salt. Cook 30 minutes, stirring occasionally. Serve warm.

NUTRITION FACT

Per Serving: 183 calories; protein 8.7g; carbohydrates 14.6g; fat 10.3g; cholesterol 30.5mg; sodium 360.3mg.

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