Apricot-Habanero Hot Sauce

A sweet and hot-at-the-end BBQ sauce. The kick to this hot sauce is at the end but not that overpowering.

Step: 1

Heat olive oil in a pot over medium-high heat. Add onion and cook until translucent, 3 to 5 minutes. Add habanero peppers. Pour bourbon into the pot and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in apricots, followed by tomato sauce. Stir in brown sugar, vinegar, oregano, paprika, chili powder, salt, and black pepper. Simmer for 20 to 30 minutes.

Step: 2

Remove from heat and let cool, 20 to 30 minutes.

Step: 3

Blend using an immersion blender or transfer carefully into the bowl of a food processor or blender and blend until smooth.

Per Serving: 62 calories; protein 0.8g; carbohydrates 8.7g; fat 1.3g; sodium 457.5mg.

The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do double-duty .