Apricot and Pecan Turkey Stuffing

Nutty, fruity apricot stuffing that tastes amazing baked in the bird or by itself.

Step: 1

Heat broth in a saucepan over medium heat until boiling, about 5 minutes. Add apricots, remove from the heat, and let sit until apricots are plump, about 15 minutes.

Step: 2

Preheat the oven to 350 degrees F (175 degrees C).

Step: 3

Melt butter in a large pan or Dutch oven over low heat. Add onion and celery and cook, stirring occasionally, until translucent, about 10 minutes. Add broth-apricot mixture, apples, thyme, sage, and pepper; stir until combined. Transfer to a large mixing bowl.

Step: 4

Add bread crumbs gradually, folding them in until stuffing is moist but not sticky. Mix in the pecans. Transfer to a casserole dish and cover with a lid or aluminum foil.

Step: 5

Bake in the preheated oven until heated through, 20 to 25 minutes.

Per Serving: 178 calories; protein 4.8g; carbohydrates 20g; fat 9.6g; cholesterol 5.3mg; sodium 394.7mg.

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This also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do double-duty .