Apricot and Honey Ham Glaze

I found this recipe years ago and use this glaze whenever I make a ham now.

Step: 1

Stir together the apricot jam, honey, hot English mustard, and orange marmalade in a bowl until the mixture is well combined.

Per Serving: 57 calories; protein 0.2g; carbohydrates 15.2g; fat 0.1g; sodium 23.8mg.

Deciding stay in and make food your dinner instead of dining out is already a process in the best way if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .