Apple Sausage Stuffing

My Thanksgiving go-to recipe! You can use any kind of sausage with this recipe. Feel free to explore!

Step: 1

Preheat oven to 325 degrees F (165 degrees C).

Step: 2

Cook sausages in a skillet over medium-high heat until browned and heated through, 7 to 10 minutes. Remove from heat and cut sausages into bite-size pieces.

Step: 3

Melt margarine in a large skillet over medium heat. Cook and stir onion and celery in margarine until softened, 7 to 10 minutes. Transfer skillet contents to a large bowl.

Step: 4

Stir sausage and apples into onion mixture. Add cornbread stuffing mix, seasoned stuffing mix, poultry seasoning, salt, and black pepper; mix well. Stir chicken broth and eggs into stuffing mixture; pour mixture into a 3-quart baking dish and cover dish with aluminum foil.

Step: 5

Bake in the preheated oven for 20 minutes. Remove aluminum foil from dish and continue baking until browned and crisp on top, 10 to 15 minutes.

Per Serving: 384 calories; protein 12.6g; carbohydrates 41.9g; fat 18.8g; cholesterol 93.2mg; sodium 1254mg.

The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re cooking pasta, go for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do double-duty .