Apple, Sausage & Cornbread Stuffing Cups

Baked in muffin cups, these individually sized cornbread cups make a perfect autumn side dish.

Step: 1

Heat oven to 350 degrees F. Coat 12 muffin cups with no-stick cooking spray. Combine stuffing mix and apple in large bowl.

Step: 2

Heat oil in large skillet over medium heat. Add onions and celery, cook 2 to 3 minutes or until tender. Add sausage. Cook 5 to 6 minutes until browned. Remove from heat. Combine sausage mixture, broth and egg with cornbread mixture. Press evenly into prepared muffin cups.

Step: 3

Bake 30 to 34 minutes or until lightly browned. Cool 5 minutes.

Per Serving: 284 calories; protein 10.1g; carbohydrates 29g; fat 14.3g; cholesterol 37.8mg; sodium 1083.9mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do more often .