Apple Potato Pancakes

We love these on Sunday mornings but have been known to have them for dinner. Serve with sour cream.

Step: 1

Place shredded potatoes and apple in a clean kitchen towel. Gather towel on top and wring out excess liquid.

Step: 2

Combine potatoes, apple, eggs, flour, and green onion in a bowl.

Step: 3

Heat vegetable oil in a large heavy sauce pan over medium-high heat.

Step: 4

Form mixture into palm-sized patties; fry in hot oil, working in batches, until golden brown, 2 to 4 minutes on each side. More oil may be needed with each batch.

Step: 5

Remove pancakes from oil with a slotted spoon and drain on paper towel-lined plate. Sprinkle with salt.

Step: 6

Serve pancakes topped with sour cream.

Per Serving: 178 calories; protein 5.7g; carbohydrates 29.4g; fat 4.7g; cholesterol 75mg; sodium 69.2mg.

Getting stay in and make food your food instead of dining out is already a step in the best way if you’re more point on eating healthier. There’s no better way to know exactly what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .