Apple-Potato Latkes

A nontraditional approach to a potato latke. The shredding is done using a spiralizer, and the apple and maple syrup give you just enough sweetness to make these different. Good topped with sour cream or applesauce.

Step: 1

Make a deep vertical cut on each side of the potato and apple.

Step: 2

Attach potato to a spiralizer fitted with the small shredded blade and cut into thin shreds. Repeat with apple. Spread shredded potato and apple on several layers of paper towels; squeeze to release as much moisture as possible. Transfer to a bowl.

Step: 3

Mix egg, flour, maple syrup, salt, and nutmeg into the bowl.

Step: 4

Heat vegetable oil in a skillet over medium heat. Spoon 2 tablespoons of the potato mixture into the skillet; flatten slightly with a spatula. Cook until golden brown, 3 to 4 minutes per side. Drain on a plate lined with paper towels. Repeat with remaining mixture, adding more oil if needed.

Per Serving: 164 calories; protein 3.4g; carbohydrates 19.9g; fat 8.3g; cholesterol 46.5mg; sodium 241.3mg.

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