Apple-Plum Sauce

A sweet twist on applesauce that tastes delicious and gives you plenty of fiber!

Step: 1

Place apples, plums, butter, 2 tablespoons apple juice, cinnamon, nutmeg, and allspice in a skillet over medium heat. Cook, stirring and mashing frequently, until fruit is very tender, about 30 minutes.

Step: 2

Add more apple juice to achieve desired consistency.

Per Serving: 146 calories; protein 0.7g; carbohydrates 24.6g; fat 6.3g; cholesterol 15.3mg; sodium 42.8mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, make sure for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do more often .